Seafood Pesto.
Calamari, prawns and al dente pasta drenched in chilli and garlic oil with a hint of fresh bruised herbs, cherry tomato and black olive confit
RM 40.30
Calamari, prawns and al dente pasta drenched in chilli and garlic oil with a hint of fresh bruised herbs, cherry tomato and black olive confit
RM 40.30